STRAWBERRY PIE RECIPE
Ingredients:
9" baked Pie Shell
1 cup Sugar
1 cup Water
3 tblsp Cornstarch
2 tbsp White Corn Syrup
4 cup sliced Strawberries
How to make strawberry pie recipe:
Boil sugar, water, cornstarch and corn syrup in a pan.
Let the mixture cool till it starts to thicken.
Now add the strawberries.
When the mixture gets cool pour into the pie shell.
Put it in the freezer before serving.
Serve the pie with whipped cream or ice cream.
2.Fresh Strawberry Pie
1 baked 9-inch deep-dish or regular
10-inch pie shell (9-inch deep dish crust is
recommended as a 9-inch regular crust will
make the filling overflow)
1 1/4 cups granulated sugar
1 tablespoon cornstarch
3 tablespoons lemon juice
3 ounces strawberry Jell-O
1 quart fresh strawberries, cleaned, hulled and sliced
1 1/2 cups water
In a medium saucepan, combine sugar and cornstarch. Add water and lemon juice. Over high heat, bring to a boil. Reduce heat and cook stirring until slightly thickened and clear, 4 to 5 minutes.
Add gelatin, stirring until dissolved. Allow to cool to room temperature.
Stir strawberries into gelatin mixture. Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell. Chill 4 to 6 hours or until set.
Serve topped with whipped cream, if desired.
