Peas Masala

Ingredients
Peas 500 grams
Tomato 250 grams
Onion 250 grams
Grated Coconut 2 tsp
Poppy Seeds 1 tsp
Green Chilli 6
Garlic 6 pieces
Ginger 1 inch
Butter 2 tsp
Cardamom 2
Cloves 4
Oil 3 tsp
Bay leaves 3 leaves
Jeera 1 tsp
Chilli powder 4 tsp
Turmeric powder 2 pinch
Coriander leaves a bunch
Coriander powder 3 tsp
Salt to taste


Method
Grind Onion, grated coconut, peas, green chilli, garlic, and ginger to a paste.
Boil peas with salt and keep aside.
Heat oil in a pan and fry jeera, Bay leaves, and paste.
Add sliced tomato, powders, peas.
Cook ill the gravy thickens.
After removing from heat, add butter and coriander leaves.
Dole out hot with Puri, Dosa, Bread, Naan.